Catering Menu
Sub Platters
| 10 person (5 Lg. subs): $38.00 | 20 person (10 Lg. subs): $68.00 | 30 person (15 Lg. subs): $95.00 | |
| Cost Per Person: | $3.80 | $3.40 | $3.17 |
Sub choices: Turkey, ham, roast beef, Italian asst.
All subs include: Lettuce, tomato and choice of provolone, swiss, american or mozzarella cheese.
Sides: Mayo, mustard, honey mustard, sweet peppers, hot peppers, onions
Wrap Platters
| 10 person (7.5 wraps): $45.00 | 20 person (15 wraps): $82.00 | 30 person (22.5 wraps): $98.00 | |
| Cost Per Person: | $4.50 | $4.10 | $3.63 |
Sides: Mayo, mustard, honey mustard, sweet peppers, hot peppers, onions
Big Salad
| 10 person: $19.99 | 20 person: $37.80 | |
| Cost Per Person: | $1.99 | $1.89 |
Toppings: Tomato, cucumber, croutons and choice of dressing
Chef Salad
| 10 person: $37.80 | 20 person: $69.00 | |
| Cost Per Person: | $3.78 | $3.48 |
Grilled Chicken Salad
| 10 person (5 pieces): $37.00 | 20 person (10 pieces): $69.00 | |
| Cost Per Person: | $3.70 | $3.48 |
Dressings: Balsamic, Italian, peppercorn parmesean, ranch, Caesar and blue cheese
Chicken Parm
| 10 person: $68.00 | 20 person: $112.00 | |
| Cost Per Person: | $6.80 | $5.60 |
(1 chicken breast per person)
Dressings: Balsamic, Italian, peppercorn parmesean, ranch, Caesar and blue cheese
Bread sticks: $0.35 each
Garlic bread: $2.00 with cheese: $3.00
Eggplant Parm
| 10 person: $45.00 | 20 person: $82.00 | |
| Cost Per Person: | $4.50 | $4.10 |
(1 piece per person)
Baked Rigatoni
| 10 person: $38.00 | 20 person: $68.00 | |
| Cost Per Person: | $3.80 | $3.40 |
Baked Rigatoni and Meatballs
| 10 person: $52.00 | 20 person: $72.00 | |
| Cost Per Person: | $5.20 | $3.95 |
(1 meatball per person)